CLIENTS.

Nationwide reach

Cold-chain experts

Always on time

NATIONAL DISTRIBUTORS

From regional hubs to major metros, our distributor partners make sure SoloMia leaves the kitchen and lands on menus across the country. Through Sysco and Greco & Sons, every case is handled with the same care we put into our recipesconsistent quality, dependable fulfillment, and a shared commitment to serving operators who refuse to compromise.

SoloMia distributed nationwide through Greco & Sons and Sysco
Temperature-controlled truck loading frozen SoloMia products
SoloMia delivery on a Greco & Sons truck

Always consistent

Prep-light & fast

Scales with you

RESTAURANT GROUPS

Trusted by celebrated restaurant families who know the value of tradition and flavor. Were proud to serve those who serve thousands daily. Our prep-light arancini arrive ready in minutes, so your teams can focus on service while you enjoy consistent quality, predictable food costs, and a product that scales effortlessly as you grow.

SoloMia at Giordano’s in Chicago
SoloMia at Buona Beef in Chicago
SoloMia at Gene & Georgetti

Boutique-scale supply

Prep-light service

Consistent quality

BOUTIQUE & HOSPITALITY PARTNERS

From rooftop lounges to landmark banquet halls, SoloMia arancini bring that refined but real comfort guests remember long after the night ends. Boutique hotels and hospitality groups trust us for elevated, ready-to-serve bites that hold up from first plate to last pour. With every tray, our arancini quietly do what great hospitality does bestmake the whole experience feel a little more special.

SoloMia at The Godfrey Hotel
SoloMia at Davanti Enoteca in San Diego
SoloMia at Pizzeria Uno in Chicago